The Famous KFC Coleslaw Recipe

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The Famous KFC Coleslaw Recipe

Introduction:

KFC’s coleslaw has become a classic side dish enjoyed by many.

Known for its creamy texture and the perfect balance of sweet and tangy flavors, this coleslaw is a staple at KFC restaurants and is frequently recreated at home for its comforting, crowd-pleasing qualities.

The appeal of this coleslaw lies not only in its taste but also in its simplicity and the ease with which it can be prepared, making it a go-to dish for family gatherings, barbecues, and casual meals.

Origin and Cultural Significance:

The origin of coleslaw dates back to ancient Rome, where early versions were made with cabbage, eggs, and vinegar. However, the version we know today—particularly the one served at KFC—has evolved within American culinary traditions. KFC’s coleslaw became iconic when the chain introduced its recipe to complement their signature fried chicken.

The creamy and tangy coleslaw was crafted to offer a refreshing contrast to the rich, salty chicken, and it quickly became a favorite.

In American culture, coleslaw is often served as a side dish at picnics, barbecues, and Southern-style meals. KFC’s version has its own special place, beloved for its consistency, sweetness, and ability to pair well with comfort foods.

This coleslaw reflects the larger trend in American cuisine of offering flavorful, crunchy, and creamy accompaniments to rich, fried dishes.

Ingredients Quantity:

For the Coleslaw:

  • Shredded green cabbage: 8 cups (about half of a medium cabbage)
  • Shredded carrot: 1 cup (about 1 large carrot)
  • Mayonnaise: 1 cup
  • Buttermilk: 1/4 cup
  • Granulated sugar: 1/4 cup
  • Apple cider vinegar: 2 tablespoons
  • Lemon juice: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Ground black pepper: 1/4 teaspoon
  • Dijon mustard: 1 teaspoon (optional)

Optional Additions:

  • Red cabbage (for color contrast)
  • Celery seed (adds a subtle flavor)
  • A pinch of garlic powder or onion powder (for extra depth)
  • A tablespoon of honey (to adjust sweetness)
  • Chopped fresh parsley or cilantro (for added freshness)

Tips for Success:

  1. Shred the cabbage finely: Use a sharp knife or a mandolin to get thin, uniform shreds of cabbage. This helps the coleslaw absorb the dressing and ensures a pleasant texture.
  2. Chill before serving: For the best flavor, let the coleslaw sit in the refrigerator for at least 1-2 hours (or overnight if possible). This allows the flavors to meld together and the texture to firm up.
  3. Use full-fat mayo and buttermilk: This will give the coleslaw the rich, creamy texture that makes it so delicious. Low-fat options can alter the texture and flavor.
  4. Balance sweetness and tang: Adjust the sugar, vinegar, and lemon juice to taste. If you prefer a sweeter slaw, add a little more sugar or honey.
  5. Make it ahead: Coleslaw improves with time, so feel free to prepare it a day ahead to let the flavors develop.

Instructions:

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate smaller bowl, whisk together the mayonnaise, buttermilk, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrot mixture and stir well to coat all the vegetables evenly.
  4. Taste the coleslaw and adjust seasoning as needed, adding more sugar, vinegar, or salt to suit your preferences.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours (or overnight for best results).
  6. Serve chilled as a side dish with your favorite KFC-style meals or any other meal that could use a creamy, tangy side.

Description:

KFC’s famous coleslaw is a creamy, tangy, and subtly sweet dish that pairs perfectly with fried chicken, offering a delightful contrast in both texture and flavor.

The cabbage provides crunch, while the creamy dressing coats each bite, making it both refreshing and satisfying. The coleslaw’s balance of sweetness from sugar and the sharpness from vinegar creates a harmonious flavor profile that complements many dishes.

Its consistency is smooth and creamy, with just the right amount of tang to keep it interesting.

Nutritional Information (Per Serving – 1/4 cup):

  • Calories: 120-150 kcal
  • Total Fat: 10g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Carbohydrates: 10g
    • Fiber: 1g
    • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 70% DV
  • Vitamin C: 15% DV
  • Calcium: 4% DV
  • Iron: 2% DV

Note: The nutritional values are estimates and may vary depending on specific ingredients used, such as mayonnaise or buttermilk.

Conclusion:

KFC’s coleslaw is a beloved side dish that has earned its place in the hearts of many. Its creamy texture and perfect balance of sweet and tangy flavors make it an ideal complement to fried chicken, but it can also enhance a variety of other meals.

This recipe offers a simple yet delicious way to recreate that iconic flavor at home, providing a side dish that’s both satisfying and refreshing.

Recommendation:

If you’re hosting a gathering or craving a nostalgic meal, this KFC coleslaw recipe is an excellent choice. It’s easy to prepare, can be made ahead of time, and complements many dishes, especially fried foods.

For a healthier take, try using a lighter mayo or Greek yogurt, and incorporate more veggies like red cabbage or even finely chopped apples for a fresh twist.

Embracing Healthful Indulgence:

Although KFC’s coleslaw is indulgent and creamy, there are ways to make it a bit lighter while still enjoying its signature taste. Consider using low-fat mayo, swapping buttermilk for a lighter option, or adding more vegetables to the mix.

If you’re looking to embrace healthful indulgence, balance this side with lean proteins and plenty of greens. With just a few tweaks, you can savor the comfort of KFC’s coleslaw while keeping it in line with a more nutritious lifestyle.

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