Homemade Butterfinger Balls are a delightful, no-bake treat that combines the rich, nutty flavor of peanut butter with the crisp texture of rice cereal, all coated in a smooth chocolate shell.
With just a few simple ingredients, these bite-sized confections capture the essence of the classic Butterfinger candy bar but with a fun, homemade twist.
They’re quick to prepare, making them perfect for parties, holiday gatherings, or an indulgent snack.
Whether you’re a fan of chocolate-peanut butter desserts or looking for an easy, crowd-pleasing recipe, these Butterfinger Balls are sure to satisfy your sweet tooth!
Ingredients:
1 cup creamy peanut butter
3 cups crispy rice cereal (like Rice Krispies)
1 cup candy corn
2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions:
In a large mixing bowl, melt the candy corn in the microwave in 30-second intervals, stirring in between, until smooth.
Add the peanut butter to the melted candy corn and mix until well combined.
Stir in the crispy rice cereal until evenly coated.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator to chill the balls while you prepare the chocolate coating.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
Using a fork or toothpicks, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Tap off any excess chocolate.
Return the chocolate-coated balls to the parchment-lined baking sheet.
Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator to speed up the process.
Once the chocolate is set, your Homemade Butterfinger Balls are ready to enjoy!
To make perfect Butterfinger Balls, use fresh ingredients, especially peanut butter and crispy rice cereal, for optimal flavor and texture.
Melt the candy corn carefully in short intervals, stirring frequently to prevent it from burning, and work quickly to mix in the rice cereal before the mixture hardens.
If the mixture becomes too sticky, chill it briefly for easier handling.
For a smooth, glossy coating, use high-quality chocolate chips and consider adding a teaspoon of coconut oil.
Dip the chilled balls using a fork or toothpick, tapping off excess chocolate for a clean finish.
Customize the coating with sprinkles, crushed nuts, or a drizzle of white chocolate for added flair.
Store the Butterfinger Balls in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze them for longer storage.
To store Butterfinger Balls, first ensure they are completely set and the chocolate coating has hardened.
Place them in an airtight container, separating layers with parchment or wax paper to prevent sticking.
They can be stored at room temperature for up to 5 days if kept in a cool, dry place.
For longer freshness, refrigerate them for up to 2 weeks.
If you need to store them for an extended period, freeze the Butterfinger Balls in a freezer-safe container for up to 3 months.
When ready to enjoy, thaw frozen balls in the refrigerator for a few hours or overnight before serving to maintain their texture and flavor.