Banana Pudding Rice Krispie Treats offer a playful twist on two beloved desserts: banana pudding and Rice Krispie treats. This delightful recipe combines the gooey marshmallow goodness of classic Rice Krispie treats with the nostalgic flavors of banana pudding, complete with a crunch from crushed vanilla wafer cookies and optional white chocolate chips for added decadence.
Whether you’re craving a fun dessert for a party or a sweet treat to enjoy with family and friends, these Banana Pudding Rice Krispie Treats are sure to bring smiles and satisfy any sweet tooth.
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 package (3.4 oz) instant banana pudding mix
- 5 cups Rice Krispies cereal
- 1 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips (optional)
- Sliced bananas (optional, for serving)
- Whipped cream (optional, for serving)
Instructions:
- Prepare the Pan:
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Melt the Butter and Marshmallows:
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the instant banana pudding mix until well combined.
- Mix in the Cereal:
- Remove the pot from the heat and gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Add the Vanilla Wafers and Chocolate Chips:
- Gently fold in the crushed vanilla wafer cookies and white chocolate chips (if using) until evenly distributed.
- Press into the Pan:
- Transfer the mixture to the prepared baking dish.
- Use a buttered spatula or wax paper to press the mixture evenly into the pan.
- Cool and Set:
- Allow the treats to cool and set at room temperature for about 1 hour.
- Serve:
- Once set, cut the treats into squares.
- Serve with optional sliced bananas and a dollop of whipped cream on top if desired.
For variations and tips on your Banana Pudding Rice Krispie Treats, here are some ideas:
- Flavor Variations: You can experiment with different pudding flavors, like vanilla or chocolate, to create unique twists. For a tropical vibe, try adding crushed pineapple or coconut flakes.
- Add Nuts: Chopped nuts, like walnuts or pecans, can add a nice crunch and enhance the texture.
- Drizzle with Chocolate: After the treats have cooled, drizzle melted chocolate over the top for an extra layer of sweetness.
- Layering: Consider layering the treats with whipped cream and banana slices in a glass for a fun dessert presentation.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week. If you want to freeze them, wrap individual squares in plastic wrap and place them in a freezer-safe bag.
To store your Banana Pudding Rice Krispie Treats, follow these steps:
- Cool Completely: Make sure the treats are completely cooled before storing them to prevent them from becoming soggy.
- Airtight Container: Place the treats in an airtight container. You can layer them with parchment paper between layers to prevent sticking.
- Room Temperature: Store them at room temperature for up to a week. If you live in a particularly warm climate, you might want to keep them in the fridge to maintain their texture.
- Freezing: If you want to store them for a longer period, you can freeze them. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. Just let them thaw at room temperature before serving.
Following these steps will help keep your treats fresh and delicious!