It’s so delicious recipe that I cook it 3 times a week

by

Ingredients :

Ingredient QuantityYellow onion (finely chopped)

1Ground beef (450g/1 lb)

1 lbFrozen peas (140g/1 cup) 1 cupOlive oil (or any cooking oil)

1 tablespoonCarrot (diced)

1Tomato (diced)

1Salt and black pepper To tasteChili powder

½ teaspoonThyme

½ teaspoonDry parsley

½ teaspoonVegetable stock (or any stock) 250ml/1 cupGarlic clove (minced)

1All-purpose flour

2 teaspoonsPotatoes (peeled and sliced)

4-5Parsley (optional, for garnish)

Préparations :

Prepare ingredients: Chop onion, dice carrot and tomato, mince garlic, slice potatoes.Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned. Season with salt, pepper, chili powder, thyme, and parsley.

Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, simmer for 5-7 minutes.

Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture.

Season top layer.Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.Serve: Garnish with parsley if desired.Enjoy!

Here are some variations and tips for your dish:

  1. Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or mushrooms.

  1. Vegetable Additions: Feel free to add other vegetables like bell peppers, zucchini, or corn for more flavor and nutrition.

  1. Herbs and Spices: Experiment with different herbs like rosemary or oregano for a unique taste. You can also adjust the chili powder based on your spice preference.

  1. Cheesy Top: Adding shredded cheese on top during the last few minutes of baking can create a delicious cheesy crust.

  1. Serving Suggestions: Serve with a side salad or crusty bread to complement the dish.

To store your Old Fashioned Beef Stew, follow these steps:

  1. Cool Down: Allow the stew to cool to room temperature. This helps prevent condensation and keeps the stew from becoming watery.

  1. Container: Transfer the stew into airtight containers. You can use glass or plastic containers, but make sure they are suitable for freezing if you plan to store it for a longer time.

  1. Portioning: If you want to store it in portions, divide the stew into individual servings. This makes it easier to reheat later.

  1. Refrigeration: Store the stew in the refrigerator if you plan to eat it within 3-4 days.

  1. Freezing: For longer storage, place the containers in the freezer. The stew can be frozen for up to 3 months. Just make sure to label the containers with the date.

  1. Reheating: When you’re ready to eat, thaw it in the refrigerator overnight if frozen. Reheat on the stove or in the microwave until it’s hot throughout.

These steps will help keep your stew fresh and delicious for future meals!

Leave a Comment