★Ingredients
2 pounds of potatoes (Yukon Gold, red, or russet)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried rosemary (or fresh, finely chopped)
1/2 teaspoon black pepper
1 teaspoon dried thyme (or fresh, finely chopped)
Optional: 1 teaspoon paprika for extra flavor
★Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and peel the potatoes if desired. Cut them into evenly sized chunks, about 1 to 1.5 inches each.
- Season Potatoes: In a large bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, rosemary, thyme, and paprika if using. Make sure all the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. For best results, line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure even roasting.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by piercing with a fork.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes as a side dish or a snack!
Tips:
- For extra crispy potatoes, soak the cut potato chunks in cold water for about 30 minutes before seasoning. Drain and pat dry before proceeding with the recipe.
- Feel free to add other seasonings or herbs to suit your taste, such as onion powder, cumin, or parsley.
Enjoy!