- Here’s a simple and delicious recipe for Italian Meatloaf that’s perfect for a quick dinner. It combines traditional meatloaf ingredients with Italian flavors for a comforting dish.
- Easy Italian Meatloaf
- INGREDIENTS:
- 1 lb (450g) ground beef
- 1/2 lb (225g) Italian sausage (bulk, not in casings)
- 1 cup (100g) breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) ketchup
- 1 large egg
- 1/2 cup (80g) finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup (80g) finely chopped bell pepper (optional)
- 1/2 cup (120ml) marinara sauce (plus extra for topping, if desired)
- 1 tsp dried Italian seasoning (or 1 tbsp fresh Italian herbs, chopped)
- Salt and pepper to taste
- INSTRUCTIONS:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs,
- Parmesan cheese, milk, ketchup, egg, chopped onion, minced garlic, bell pepper (if using), marinara sauce, and Italian seasoning.
- Season with salt and pepper to taste.
- Mix until well combined, but don’t overmix.
- Shape Meatloaf:
- Transfer the mixture to a baking sheet or a loaf pan.
- Shape into a loaf, about 6-8 inches long and 4 inches wide.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- If you like, you can spread additional marinara sauce on top of the meatloaf during the last 10 minutes of baking for extra flavor.
- Rest and Serve:
- Let the meatloaf rest for about 10 minutes before slicing. This helps it hold together better when cut.
- Optional Garnish:
- Garnish with fresh basil or parsley if desired.
This Italian Meatloaf pairs well with mashed potatoes, steamed vegetables, or a simple side salad. Enjoy!