Strawberry Cheesecake Cinnamon Rolls
Ingredients:
Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast
½ tsp salt
½ cup warm milk
¼ cup melted butter
1 large egg
¼ cup warm water
Filling:
1 cup softened cream cheese
½ cup granulated sugar
1 tsp vanilla extract
1 cup strawberry preserves
Topping:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Fresh strawberries for garnish
Directions:
Prepare Dough:
Mix flour, sugar, yeast, and salt. Add warm milk, butter, egg, and water; knead until smooth. Let rise for 1 hour.
Assemble Rolls:
Roll out dough, spread cream cheese, sprinkle sugar, and spread strawberry preserves. Roll up, slice into 12 rolls, and place in a greased baking dish. Let rise for 30 minutes.
Bake:
Bake at 350°F (175°C) for 25 minutes or until golden.
Glaze:
Mix powdered sugar, milk, and vanilla; drizzle over warm rolls. Garnish with fresh strawberries.