Full Recipe :
Ingredients
For the Filling:8 oz cream cheese, softened1/4 cup powdered sugar1 tsp vanilla extract1 cup diced strawberries
For the French Toast:
8 slices thick-cut bread4 large eggs1 cup milk1 tsp vanilla extract1/2 tsp ground cinnamonButter, for frying
For Serving:
Maple syrupAdditional diced strawberriesPowdered sugar (optional)
Instructions
Prepare the Filling:
Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla, then fold in diced strawberries.Make the Batter: Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
Assemble:
Spread filling on 4 bread slices, top with remaining slices.
Cook:
Heat butter in a skillet. Dip sandwiches in batter, cook until golden brown, about 3-4 minutes per side.
Serve:
Top with syrup, strawberries, and powdered sugar.
Summary
Prep Time:
15 min | Total Time: 25 min | Servings: 4Here’s a summary of the nutritional information for the Strawberry Cheesecake French Toast:
Calories:
Approx. 450 per servingFat: 23g
Carbohydrates:
50g
Protein:
11g
Sugar:
20g
Fiber:
2g
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