Crockpot French Onion Meatloaf with Melted Swiss Cheese

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Ingredients

  • 2 pounds ground beef: The foundation of your meatloaf, providing a rich, meaty flavor.
  • 1 cup breadcrumbs: Helps bind the meatloaf together while adding a subtle texture.
  • 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste.
  • 1/4 cup milk: Moistens the mixture, ensuring a tender meatloaf.
  • 2 eggs: Acts as a binder, keeping the meatloaf from falling apart.
  • 1 tablespoon Worcestershire sauce: Infuses the meatloaf with a deep, savory umami flavor.
  • 1 teaspoon salt: Essential for bringing out all the flavors in the dish.
  • 1/2 teaspoon black pepper: Adds a slight kick and balances the richness of the meat.
  • 2 large onions, thinly sliced: Caramelized to perfection, adding sweetness and depth.
  • 2 tablespoons butter: Used for caramelizing the onions, contributing to their rich flavor.
  • 1 cup beef broth: Absorbed by the onions, intensifying their flavor and adding moisture.
  • 8 slices Swiss cheese: Melts beautifully on top of the meatloaf, providing a creamy finish.
  • Serve and Enjoy:
  • Tips and Variations
  • Make it Spicy: For a little heat, add 1/4 teaspoon of cayenne pepper or crushed red pepper flakes to the meatloaf mixture.
  • Try a Different Cheese: While Swiss cheese is classic, you can substitute with Gruyère, mozzarella, or even cheddar for a different flavor profile.
  • Onion Alternatives: If you prefer, you can use shallots or leeks in place of the onions for a slightly different taste.
  • Nutritional Information (Per Serving)
  • Calories: 520
  • Protein: 34g
  • Fat: 34g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 950mg

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